Melanins and lipids in Lycoperdon perlatum fruit bodies
نویسندگان
چکیده
منابع مشابه
Melanins and Lipids in Lycoperdon Perla Tum Fruit Bodies
After sequential degradation with sodium persulphate and potassium permanganate, the characteristics of the dark pigments from the soil gasteromycete Lycoperdon perlatum were described. Several aromatic acids (phenolic and benzenecarboxylic) were detected by glc-ms of the degradation products, but the aliphatic content of these polymer fractions was predominant, containing a high proportion of ...
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In the present study, Hg bioconcentration by Puffball (Lycoperdon perlatum) mushroom was investigated. Total Hg content of fruiting bodies and topsoil (0-10 cm layer) were determined by cold-vapour atomic absorption spectroscopy. For ten geographically distant sampling sites of Poland, Hg ranged from 0.91 ± 0.28 to 2.4 ± 0.4 (overall range 0.57-4.5) μg/g dry weight in the carpophores and 0.012 ...
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ژورنال
عنوان ژورنال: Transactions of the British Mycological Society
سال: 1987
ISSN: 0007-1536
DOI: 10.1016/s0007-1536(87)80087-6